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	<title>Comments for viva las tapas</title>
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	<lastBuildDate>Fri, 29 Jul 2011 09:20:31 +0000</lastBuildDate>
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		<title>Comment on Hotel La Chancla by Barbara</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2009/09/hotel-la-chancla/comment-page-1/#comment-2419</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Fri, 29 Jul 2011 09:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.azahar-sevilla.com/vivalastapas/?p=198#comment-2419</guid>
		<description>Not just breakfast, go there for your apperitiv, you get a zinc bucket filled with ice and beer and you drink what you like, you are also constantly served with crisps, olives, peanut and sweeties, when it is so very hot, as it gets in Málaga, they switch on the microclimate fans, heaven</description>
		<content:encoded><![CDATA[<p>Not just breakfast, go there for your apperitiv, you get a zinc bucket filled with ice and beer and you drink what you like, you are also constantly served with crisps, olives, peanut and sweeties, when it is so very hot, as it gets in Málaga, they switch on the microclimate fans, heaven</p>
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		<title>Comment on El Refectorium by azahar</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2010/09/el-refectorium/comment-page-1/#comment-2418</link>
		<dc:creator>azahar</dc:creator>
		<pubDate>Fri, 29 Jul 2011 09:15:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.azahar-sevilla.com/vivalastapas/?p=477#comment-2418</guid>
		<description>Hi Barbara,

Thanks for the info. I was recently told that being a biznaguero was a male profession but remembered seeing Consuelo, so perhaps it&#039;s just &quot;mostly&quot; male. I&#039;ll be back in Málaga soon and will definitely be visiting El Refectorium again.</description>
		<content:encoded><![CDATA[<p>Hi Barbara,</p>
<p>Thanks for the info. I was recently told that being a biznaguero was a male profession but remembered seeing Consuelo, so perhaps it&#8217;s just &#8220;mostly&#8221; male. I&#8217;ll be back in Málaga soon and will definitely be visiting El Refectorium again.</p>
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		<title>Comment on El Refectorium by Barbara</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2010/09/el-refectorium/comment-page-1/#comment-2417</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Fri, 29 Jul 2011 08:49:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.azahar-sevilla.com/vivalastapas/?p=477#comment-2417</guid>
		<description>Just love el Refectorium, we are regular clients and the food and service is excellent, you didn&#039;t get Miguel in the photo, the biznaga seller is Consuelo</description>
		<content:encoded><![CDATA[<p>Just love el Refectorium, we are regular clients and the food and service is excellent, you didn&#8217;t get Miguel in the photo, the biznaga seller is Consuelo</p>
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		<title>Comment on Andrés Maricuchi by Vineyard Visit &#171; Victoria Ordoñez</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2010/08/andres-maricuchi/comment-page-1/#comment-103</link>
		<dc:creator>Vineyard Visit &#171; Victoria Ordoñez</dc:creator>
		<pubDate>Sat, 19 Jun 2010 08:11:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.azahar-sevilla.com/vivalastapas/?p=54#comment-103</guid>
		<description>[...] We started off at the vineyard in Almáchar, and then had a quick Botani wine tasting up at one of the farms before heading back down to Málaga to have lunch at one of my favourite restaurants, Andrés Maricuchi. [...]</description>
		<content:encoded><![CDATA[<p>[...] We started off at the vineyard in Almáchar, and then had a quick Botani wine tasting up at one of the farms before heading back down to Málaga to have lunch at one of my favourite restaurants, Andrés Maricuchi. [...]</p>
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		<title>Comment on Andrés Maricuchi by A Visit With George Miliotes &#171; Victoria Ordoñez</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2010/08/andres-maricuchi/comment-page-1/#comment-40</link>
		<dc:creator>A Visit With George Miliotes &#171; Victoria Ordoñez</dc:creator>
		<pubDate>Wed, 21 Apr 2010 14:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.azahar-sevilla.com/vivalastapas/?p=54#comment-40</guid>
		<description>[...] time we went to Andrés Maricuchi, also in El Pedregal, after which Jorge had to leave us. And so we spent the afternoon taking in [...]</description>
		<content:encoded><![CDATA[<p>[...] time we went to Andrés Maricuchi, also in El Pedregal, after which Jorge had to leave us. And so we spent the afternoon taking in [...]</p>
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		<title>Comment on La Moraga by El Burladero &#171;</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2009/12/la-moraga/comment-page-1/#comment-28</link>
		<dc:creator>El Burladero &#171;</dc:creator>
		<pubDate>Sat, 13 Mar 2010 15:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.azahar-sevilla.com/vivalastapas/?p=204#comment-28</guid>
		<description>[...] Burladero    I first came across Dani García&#8217;s wonderfully innovative tapas at La Moraga in Málaga, and so I was delighted to discover that when Seville&#8217;s favourite [...]</description>
		<content:encoded><![CDATA[<p>[...] Burladero    I first came across Dani García&#8217;s wonderfully innovative tapas at La Moraga in Málaga, and so I was delighted to discover that when Seville&#8217;s favourite [...]</p>
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		<title>Comment on Al Solito Posto by Al Solito Posto &#171;</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2009/08/al-solito-posto/comment-page-1/#comment-10</link>
		<dc:creator>Al Solito Posto &#171;</dc:creator>
		<pubDate>Fri, 22 Jan 2010 21:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.azahar-sevilla.com/vivalastapas/?p=172#comment-10</guid>
		<description>[...] at this great new location in the recently renovated Plaza de las Pescaderías, but I have visited their beachside restaurant in Zahara de los Atunes and the food there is wonderful. I look forward to a meal here soon. [...]</description>
		<content:encoded><![CDATA[<p>[...] at this great new location in the recently renovated Plaza de las Pescaderías, but I have visited their beachside restaurant in Zahara de los Atunes and the food there is wonderful. I look forward to a meal here soon. [...]</p>
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		<title>Comment on Strachan by my málaga christmas « casa az</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2009/08/strachan/comment-page-1/#comment-2</link>
		<dc:creator>my málaga christmas « casa az</dc:creator>
		<pubDate>Thu, 10 Dec 2009 22:04:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.azahar-sevilla.com/vivalastapas/?p=61#comment-2</guid>
		<description>[...] Then it was time for lunch. We chose a place that Nog &amp; I had eaten at twice last summer called Strachan. And while it was still very good it wasn&#039;t FABULOUS like it had been in August. I think because [...]</description>
		<content:encoded><![CDATA[<p>[...] Then it was time for lunch. We chose a place that Nog &amp; I had eaten at twice last summer called Strachan. And while it was still very good it wasn&#8217;t FABULOUS like it had been in August. I think because [...]</p>
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