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	<title>viva las tapas &#187; La Sal</title>
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		<title>La Sal</title>
		<link>http://www.azahar-sevilla.com/vivalastapas/2009/08/la-sal/</link>
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		<pubDate>Sun, 16 Aug 2009 07:59:42 +0000</pubDate>
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				<category><![CDATA[La Sal]]></category>

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			<content:encoded><![CDATA[<p style="text-align: justify;"><img class="aligncenter size-full wp-image-521" title="la sal zahara plaque" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-zahara-plaque.jpg" alt="" width="480" height="386" /><br />
This is the sister restaurant of <a href="http://azahar-sevilla.com/sevilletapas/category/la-sal/">La Sal Sevilla</a>, both of which specialise in dishes made from tuna “Almadraba” caught on the Cádiz coast. Perfect for tunaholics as there are many tapas and main dishes featuring tuna, but the menu also includes a variety of salads, meat (el retinto), fish and rice dishes. The seaweed fritters and risotto de ortuguillas are not to be missed.</p>
<p style="text-align: justify;">There is a nice selection of wines by the glass and the ambience can&#8217;t be beat, with sea views on the terraza or cosy candle-lit dining areas inside.</p>
<blockquote><p>Urb. Atlanterra Playa, 73<br />
Zahara de los Atunes (Cádiz)<br />
Tlf. 956 439 604.<br />
Reservas: 956 453 112<br />
Open 11.00 to 24.00<br />
<span style="color: #ff9900;"><strong>€ € € €</strong></span><br />
<strong>Updated July 2011</strong></p></blockquote>
<p><img class="aligncenter size-full wp-image-520" title="la sal zahara olives" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-zahara-olives.jpg" alt="" width="359" height="480" /></p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-516" title="la sal atun romero" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-atun-romero.jpg" alt="" width="480" height="413" /> tuna with rosemary and roasted red peppers</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-517" title="la sal goat cheese" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-goat-cheese.jpg" alt="" width="480" height="355" /> baked goat cheese with caramelized onions</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-126" title="la sal tuna brochette" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-tuna-brochette.JPG" alt="la sal tuna brochette" width="360" height="480" />tuna brochette</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-518" title="la sal zahara tarentelo" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-zahara-tarentelo.jpg" alt="" width="480" height="359" />grilled tuna tarantelo</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-119" title="la sal zahara besugo" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-zahara-besugo.JPG" alt="la sal zahara besugo" width="480" height="362" />besugo (bream) baked in sea salt</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-522" title="la sal zahara mesa" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-zahara-mesa.jpg" alt="" width="480" height="359" /></p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-523" title="la sal zahara tiles" src="http://www.azahar-sevilla.com/vivalastapas/wp-content/uploads/2009/08/la-sal-zahara-tiles.jpg" alt="" width="480" height="334" /></p>
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